![]() ![]() Step 1: While your noodles are cooking in a separate pot, melt 3 t butter in a sauce pan and then add 3 T of flour (to make a roux which thickens your sauce). (scroll all the way down for the short version of the recipe) ![]() Here’s the recipe for my favorite 10 minute homemade mac and cheese… There are a couple tricks you’ll want to know. I’ve tried a few different methods and I’ve found that this one works the best and results in the creamiest, yummiest, no chance of curdling bowl of mac and cheese. It’s not something we have all the time but it’s a super quick, delicious comfort food the whole family will eat.Īnd yes, 10 minutes! That’s the same time it takes to make the boxed version, except you’re making a delicious, creamy homemade version. I’m an American, so I love me some homemade mac and cheese. ![]()
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